Food is served breakfast9-11.30am, lunch11.30-2.00 and evening Thursday to Saturday and from 12 to 4 on Sunday. The printed menu and specials board provide plenty of choice for meat-eaters, fish-eaters and vegetarians. Among the most popular main courses are at least 20 sizzling dishes beef and steak, chicken, lamb, prawn even vegetarian. Food is also available Monday to Wednesday only with advance booking
Breakfast  9-am-11.30am
lunch  11.30-2.00pm