Food is served daily breakfast 9-11.30am, lunch11.30-2.00 monday to saturday and evenings except tuesday and from 12 to 4 on Sunday. The printed menu and specials board provide plenty of choice for meat-eaters, fish-eaters and vegetarians. Among the most popular main courses are at least 20 sizzling dishes beef and steak, chicken, lamb, prawn and vegetarian. 
Breakfast  9-am-11.30am
Lunch  11.30-2.00pm
Dinner from 7pm