Food is served daily breakfast 9-11.30am, lunch11.30-2.00 monday to saturday and evenings except tuesday and
from 12 to 4 on Sunday. The printed menu and specials board provide plenty of choice for meat-eaters, fish-eaters and vegetarians.
Among the most popular main courses are at least 20 sizzling dishes beef and steak, chicken, lamb, prawn and vegetarian. Breakfast 9-am-11.30am Lunch 11.30-2.00pm Dinner from 7pm